Sorry for keeping you waiting
In this installment of her new column on dips, sauces and other meal accompaniments, Clara McQuaid offers up a sweet, tangy and sp
Christine (Amina) Benlafquih raids the spice rack for a selection of healing herbs from the Qur’an and Sunnah.
SISTERS Designer Reyhana Ismail shares her classic, delicious sponge cake recipe, which always goes down a treat – especially when
Fed up with government guidelines of salt intake, doctors’ advice on calorie control and nutritionists’ warnings about additiv
Enjoy a seafood curry in your own home with Clara McQuaid’s recipe.
SISTERS’ Editor Brooke Benoit shares the recipe for her Mom’s award winning peanut butter and chocolate cake.